EXECUTIVE CHEF

Compass Group•SAN FRANCISCO, CA

7d•$90,000 - $98,000•Onsite

About The Position

The Executive Chef oversees all culinary functions for the Emirates Lounge at SFO Airport in San Francisco, California. The role manages and leads a team of associates and oversees account safety and sanitation. Responsibilities also include managing costs and expenditures, planning and creating menus, purchasing and managing inventory, and rolling out culinary programs with the marketing and culinary teams.

Requirements

Three to five years of culinary management experience.
One to three years of experience in Halal culinary operations and authentic Arabic cuisine.
High-volume production and catering experience.
Previous experience managing cost controls.
Desire to learn and grow with a foodservice company.

Nice To Haves

Culinary degree preferred.
High-end restaurant and/or airport lounge experience is a plus.

Responsibilities

Oversee all culinary functions for the Emirates Lounge at SFO Airport.
Manage and lead a team of associates.
Oversee safety and sanitation for the account.
Manage cost controls and account expenditures.
Plan and create all menus.
Purchase and manage inventory.
Roll out new culinary programs in conjunction with the marketing and culinary teams.

Benefits

Medical, dental, vision, life and disability insurance.
Retirement plan.
Paid time off and holiday time off, varying by site and state.
Associate Shopping Program and Discount Marketplace.
Health and Wellness Programs.
Identity Theft Protection.
Pet Insurance.
Commuter Benefits.
Employee Assistance Program.
Flexible Spending Accounts (FSAs).
Paid Parental Leave and Personal Leave.
Additional paid and/or unpaid time off may be available in accordance with applicable laws.