Acts is seeking an Executive Chef to oversee multiple dining venues and food production staff. The role creates recipes and ensures food quality; builds menus; orders food and non-food items; and manages schedules within budget guidelines. The Executive Chef enforces company policies and food safety regulations, coordinates recruitment and retention efforts for food production staff, and conducts regular production meetings to support employee engagement. The position requires compliance with Florida’s Care Provider Background Screening process. Acts Retirement-Life Communities operates resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. Its communities offer dining venues and a range of resident services and amenities. Acts describes a culture of Loving-Kindness and a commitment to diversity and inclusion.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed