Levy is hiring an Executive Chef to lead culinary operations at Michigan State University athletic venues in East Lansing, Michigan. The role is responsible for exceptional food quality, innovative menu execution, and consistency across dining experiences. The Executive Chef oversees kitchen operations, food safety, cost management, and development of a high-performing culinary team, with the goal of delivering memorable guest experiences. The position may require travel up to 20% of the time.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed