Executive Chef

Pyramid Global Hospitality • Berkeley, CA

7d

About The Position

We are seeking a passionate, innovative, and results-driven Executive Chef to lead culinary operations and elevate the dining experience across the hotel's food and beverage outlets. The Executive Chef will shape the hotel's culinary identity, bring creativity and excellence to every menu, and inspire a talented team to deliver exceptional quality and service. This hands-on leadership position combines culinary artistry with business acumen, overseeing menu development, kitchen operations, financial performance, and team development. The ideal candidate is a dynamic culinary professional who thrives in a fast-paced hospitality environment, leads by example, and takes pride in creating memorable dining experiences while fostering collaboration, accountability, and continuous improvement.

Responsibilities

• Lead culinary operations across the hotel's food and beverage outlets.
• Shape the hotel's culinary identity and oversee menu development.
• Oversee kitchen operations and financial performance.
• Develop and inspire the culinary team to deliver exceptional quality and service.
• Promote collaboration, accountability, and continuous improvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed