The Executive Sous Chef supports the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. The role prepares or directs the preparation of meals in accordance with corporate programs and guidelines. It also involves supporting staff development, food quality and presentation, kitchen planning and cost controls, and the rollout of culinary programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior