McCormick & Schmick’s is an American seafood restaurant serving fresh fish, premium steaks, and seasonally inspired dishes in a polished, approachable setting. The Executive Sous Chef supports the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. The role contributes to menu execution and staff training while maintaining high culinary standards during daily service.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed