The Executive Chef leads culinary production and daily kitchen operations for Bourbon Steak at Waldorf Astoria Monarch Beach Resort & Club in Dana Point, California. The role oversees meal preparation, food quality, presentation, menu development, kitchen efficiency, financial performance, and team development. The Executive Chef ensures consistent culinary execution and compliance with applicable health, safety, sanitation, and alcohol-awareness requirements while helping deliver memorable guest experiences.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed