Food Runner (Part-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort

Hilton • Dana Point, CA

7d

About The Position

The Food Runner supports food and beverage service at Bourbon Steak by stocking and replenishing buffet items, maintaining food quality and an orderly service area, transporting items between the kitchen and buffet, and storing food and dry goods according to food safety standards. The role helps deliver memorable guest experiences while maintaining compliance with health, safety, sanitation, and alcohol awareness regulations. This is a part-time position.

Requirements

• A passion for hospitality.
• Act with integrity and do the right thing.
• Demonstrate leadership and inspire others.
• Work effectively as part of a team.
• Show ownership and accountability.
• Bring urgency and discipline to the work.

Responsibilities

• Stock and replenish food and beverage items for hot and cold buffets.
• Monitor food quality to ensure items remain fresh and appealing.
• Transport items efficiently to and from the kitchen.
• Keep the buffet area tidy and organized throughout service.
• Break down the buffet after service, clean the area, and reset it.
• Store food and dry goods according to food safety and storage standards.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare plans, including dental and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed