The Chef de Cuisine oversees kitchen operations at Bourbon Steak at Waldorf Astoria Monarch Beach Resort and Club in Dana Point, California. The role manages daily food preparation and production, ensuring consistency, quality, and cost control. In collaboration with the Executive Chef and Food & Beverage leadership, the Chef de Cuisine develops and refines menus using seasonal ingredients and culinary trends. The position also oversees inventory, procurement, vendor relationships, financial performance, guest experience, and the development of kitchen team members, while maintaining health, safety, sanitation, and alcohol-awareness standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed