Executive Chef

Remington Hospitality • Omaha, NE

6d

About The Position

The Executive Chef supervises, guides, and trains kitchen associates to deliver quality food production for restaurants and banquets, with particular attention to timing, portions, food quality, and sanitation. The role schedules, evaluates, supervises, and directs all kitchen personnel, including utility and sanitation staff and employee cafeteria staff, and may take disciplinary action when necessary.

The Executive Chef ensures appropriate inventory of supplies and materials, establishes and reviews performance standards for food preparation, purchasing, and production, and coordinates sanitation, cleanliness, and organization across food and beverage areas. The role is responsible for achieving cost goals related to food, kitchen labor, and other related expenses.

Requirements

• Minimum 3 years' experience as an Executive Chef.
• Record of menu design and recipe creation.
• Knowledge of federal, state, and local laws and regulations related to food handling and food production.
• High work ethic and self-initiative.
• Strong computer skills in Microsoft Suite.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoy working as part of a team that provides great experiences for guests.

Responsibilities

• Supervise, guide, and train kitchen associates to provide quality food production for restaurants and banquets.
• Focus food production on timing, portions, food quality, and sanitation/cleanliness.
• Schedule, evaluate, supervise, and direct all kitchen personnel, including utility and sanitation staff and employee cafeteria staff.
• Provide disciplinary action when necessary.
• Ensure appropriate inventory of supplies and materials needed by associates.
• Establish, direct, and review performance standards in food preparation, purchasing, and production.
• Monitor, direct, and coordinate sanitation, cleanliness, and organization in food and beverage areas.
• Review and accomplish cost goals for food cost, kitchen labor, and related expenses.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed