McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring fresh fish, premium steaks, and seasonally inspired dishes in a polished yet approachable atmosphere. As an Executive Sous Chef, you support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed