Executive Chef

The Preston of the Park Cities•Dallas, TX

About The Position

The Executive Chef at The Preston of the Park Cities, a Watermark Retirement Communities community in Dallas, Texas, brings culinary vision and leadership to resident dining. The role pairs a passion for exceptional food with the ability to inspire a culinary team, bringing creativity, commitment to quality, and a strong work ethic to dining experiences that foster connection and make each day more memorable for residents. The chef joins a dedicated team of professionals and helps shape the future of senior living through thoughtful, inspired dining.

Requirements

  • Two-year A.O.S. degree from an accredited culinary arts program, or equivalent work experience.
  • Four years of progressive culinary or kitchen experience.
  • Four years of management or supervisory experience.
  • Fine dining experience.
  • Catering experience.
  • Proficiency with computers, including Microsoft Office, email, and e-commerce-based tools.
  • ServSafe certified.

Benefits

  • Medical and pharmacy benefits
  • Dental and vision coverage
  • Vacation time
  • Holiday pay for full-time employees
  • Health Savings Account
  • Basic Life and Accidental Death & Dismemberment Insurance
  • Employee Assistance Program
  • 401K Retirement Savings Plan
  • One Pass Select Employee Discount Program
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