Crew Member Jobs

About The Position

Requirements

• At least 6 months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work quickly and accurately with strong attention to detail.
• Solid organizational skills, clear verbal communication, and ability to follow directions.
• Team-oriented, with basic knowledge of food safety and sanitation practices.
• Must be at least 18 years old and legally authorized to work in the United States.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Must have weekend availability.
• Food Handler Certification, or willingness to obtain it, if required by state, county, or local health departments.

Responsibilities

• Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
• Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
• Manage inventory scans, pack accurate portions, and verify orders before they go out.
• Greet guests and assist with orders, pickups, payments, and the Wonder app.
• Share information about Wonder’s concepts and support meal-kit and delivery operations, including dispatch accuracy.
• Participate in light local marketing activities, such as distributing flyers and street engagement.
• Maintain sanitation and cleanliness in kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
• Manage trash and recycling properly and promptly report equipment issues.
• Support teammates, help where needed, and contribute to a positive, high-energy environment.
• Perform additional duties as assigned.

Benefits

• Free meal during shift
• Employee discount
• 1.5x pay on company holidays
• Medical, dental, and vision insurance
• 100% employer-paid life insurance
• 401(k) retirement plan
• Employer Health Savings Account (HSA) match
• Employee stock
• Opportunities to grow into Trainer and Supervisor roles