Restaurant Crew Member

Wonder•Alexandria, VA

8d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team Members work across multiple roles in a fast-paced environment, prepare food to Wonder standards, assist guests with orders and payments, and keep kitchen and dining areas clean, organized, and stocked. The role offers opportunities to develop skills and grow into Trainer and Supervisor roles. The listed pay rate is $18.00 per hour. Overnight shifts receive an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. The position is located in Potomac Yard and is offered as full-time or part-time work.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Explain Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, maintain a positive and energetic environment, and perform additional assigned duties.