Restaurant Crew Member

Wonder•Upper Darby, PA

8d•Onsite

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. The role involves mastering multiple restaurant duties, building skills, and contributing to a fast-paced, supportive team. Team Members prepare food to Wonder standards, provide guest support, maintain cleanliness and food safety, and assist teammates wherever needed. The listed pay rate is $17.00 per hour. Overnight shifts receive an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Positions are available full-time and part-time in Drexel Hill.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it, if required by applicable health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperature control and storage.
Manage inventory scans, pack accurate portions, and verify orders before they are sent out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder's food concepts and support meal-kit and delivery operations.
Help ensure dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, and contribute to a positive, high-energy work environment.
Perform additional duties as assigned.