Cocktail Server Jobs

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Cocktail Server | Part-Time | Ensemble Arts

Oak View Group•Philadelphia, PA

About The Position

A Cocktail Server provides professional, efficient food and beverage service during events, helping ensure guests feel welcomed and attended to according to event specifications and service standards. The role includes setting up banquet spaces, delivering cocktails and other ordered items, coordinating meal service with kitchen and event staff, responding to guest needs, and maintaining the ambiance and quality of events such as galas, corporate events, and wedding receptions. Servers also maintain cleanliness and organization, reset spaces for subsequent events, and clean and store equipment appropriately. The position pays $15.00 per hour and is tip eligible. The posting states that the position will remain open until December 31, 2026.

Requirements

  • High school diploma, GED, or related food service job experience.
  • Acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance training.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate clearly, professionally, and respectfully with employees, coworkers, management, and guests.

Nice To Haves

  • At least 6 months of experience in a fast-paced, high-volume food service or cocktail bar environment is preferred.

Responsibilities

  • Maintain knowledge of the menu, special items, and bar offerings to answer patron questions accurately.
  • Provide quick, attentive, friendly, and professional service, communicating clearly with guests.
  • Serve cocktails properly and promptly when available from the bar, as ordered by customers.
  • Present all ordered items neatly and without spills.
  • Pre-bus and fully bus tables as needed, including during peak periods.
  • Maintain availability to work during peak periods.
  • Stock beverage stations when necessary, including ice, juices, glassware, and sugar packets.
  • Respond attentively to customer desires and requests.
  • Maintain a professional, clean appearance.
  • Coordinate with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and the guest dining experience.
  • Help maintain cleanliness and organization, reset spaces for subsequent events, and clean and store equipment appropriately.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching

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