Cocktail Server - S Bar

SBE Restaurant Group LLC•Las Vegas, NV
•$0 - $13•Onsite

About The Position

A Model Cocktail Server at S Bar is responsible for supporting hosts and servers in the lounge and helping ensure seamless service. S Bar is a craft-cocktail lounge at Mandalay Bay Resort & Casino in Las Vegas, combining cocktail experiences with a lush lounge ambience. The role involves working in a fast-paced, high-volume club atmosphere and maintaining a composed, professional demeanor while responding to server and guest needs. The position requires working on your feet for the duration of the shift, including the ability to stand or walk for at least eight hours. Work may take place indoors or outdoors throughout the year, depending on business needs. Scheduling is flexible and may include days, nights, weekends, and holidays. The company states that reasonable accommodation may be made to enable employees with disabilities to perform essential job functions where possible.

Requirements

  • Perform tasks accurately, quickly, and with attention to detail.
  • Thrive in a fast-paced environment.
  • Work on your feet for the duration of the shift.
  • Work a flexible schedule that may include days, nights, weekends, and holidays.
  • Speak, read, write, and interpret business documents in English.
  • Have at least conversational Spanish.
  • Provide documentation showing authorization to work in the United States.
  • Meet minimum age requirements that may apply depending on the concept.
  • Stand or walk for at least an eight-hour shift.
  • Remain observant, respond quickly to situations, multitask, and handle stressful situations.
  • Twist, push or pull, reach, bend, climb, and carry objects as necessary.
  • Lift up to 25 pounds.
  • Have excellent communication skills and be able to read, write, speak, and understand English.
  • Work in a fast-paced, high-volume environment.
  • Work indoors and outdoors at any time of year as needed based on business volumes.

Nice To Haves

  • Bilingual ability in Spanish.

Responsibilities

  • Clean menus as required throughout the shift.
  • Observe tables and note which are dirty, clean, or occupied.
  • Support servers by refilling beverages and water, processing payments, and running food to tables.
  • Assist servers with resetting and bussing tables.
  • Inform management as quickly as possible when guests are unhappy with the service.
  • Maintain a composed, professional, and calm attitude.
  • Work quickly and anticipate server and guest needs in a club atmosphere.
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