Circa - Service Bar - Cocktail Server

Recruiting Team • Las Vegas, NV

10d

About The Position

The Cocktail Server walks the casino floor and/or an assigned area to provide beverage service to guests in a timely manner. The position supports the company’s service standards, works collaboratively with beverage servers, bartenders, barbacks, beverage and slots supervisors, and follows responsible alcohol service standards. The server rounds and records guest drink orders, walks the assigned section, and clears empty cups from the designated area, pit tables, and around slot machines.

The role requires communication with guests, team members, and management; compliance with company, departmental, and Gaming Control Board rules and procedures; and the ability to multitask and maintain effective working relationships. The server must be prepared to work any day of the week and any shift, including weekends and holidays, and respond promptly to emergencies and incidents in designated areas.

The position requires a high school diploma or GED, completion of property academy as assigned, and the ability to obtain required work cards. It involves extended periods of standing and walking, as well as kneeling, carrying, and bending. Work may take place in unusually hot, cold, or noisy areas and areas with secondhand smoke. The ability to lift 50 pounds is required.

Requirements

• Ability to read and speak English and communicate effectively with guests, team members, and management in written and verbal form.
• Ability to multitask.
• Ability to work any day of the week and any shift, including weekends and holidays.
• Must be at least 21 years of age.
• Must be able to obtain required work cards.
• High school diploma or GED required.
• Complete property academy as assigned.
• Ability to stand and walk for extended periods.
• Ability to kneel, carry, and bend.
• Ability to lift 50 pounds.

Responsibilities

• Support and promote Company Service Standards.
• Work collaboratively with beverage servers, bartenders, barbacks, the beverage supervisor, and the slots supervisor.
• Follow responsible alcohol service standards and slow down or cut off intoxicated guests when necessary.
• Round and record every guest drink.
• Walk the assigned section and clear empty cups from the designated area, pit tables, and on or around slot machines.
• Comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
• Respond promptly to emergencies and incidents within designated areas according to policy.
• Establish and maintain effective working relationships with team members and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED