Bleau Bar | Cocktail Server

Fontainebleau Florida Hotel • Miami Beach, FL

1d

About The Position

The Cocktail Server serves food, cocktails, and non-alcoholic beverages to guests courteously and efficiently while adhering to Hotel standards. The role is based in Bleau Bar at Fontainebleau Miami Beach and includes taking and serving orders, maintaining beverage stock procedures, and setting up and maintaining the Lounge area.

Requirements

• Knowledge of flare bartending skills.
• Knowledge of the basic functions of beverage operations.
• Knowledge of liquor laws and regulations concerning service of alcoholic beverages.
• Strong knowledge of wines and spirits.
• Ability to perform basic math skills.
• Ability to handle money and make correct change.
• Ability to read, write, and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
• High school education or equivalent.
• Responsible Vendor Alcohol Training and Food Handler Training required.

Responsibilities

• Take drink orders from guests and serve drinks, and food orders where applicable.
• Adhere to proper par stock ordering procedures.
• Complete and oversee setup and clearing of the Lounge area.
• Monitor and maintain floor sections and the Lounge area.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED