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The Bartender serves alcoholic and non-alcoholic beverages at catering events and concession stands under the direct supervision of full-time and part-time staff. The position follows techniques and practices established by the Bar Leader and Managers, and complies with Toledo Zoo policies and applicable state and local liquor regulations. The role reports to Food Service Managers, Senior Food Service Managers, and the Bartender Supervisor/Leader. This is a part-time, non-exempt position. The Bartender works events in a fun, fast-paced environment, operates a point-of-sale system, follows beverage service and inventory procedures, and maintains accurate records. Duties include setting up multiple bars, polishing glassware, and documenting consumption. The ideal candidate is energetic, customer-focused, organized, attentive to detail, and communicates effectively.
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Job Type
Part-time
Education Level
No Education Listed

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