Seasonal Bartender & Server l Miracle Bar Pop Up Bar

CSM Careers • Scottsdale, AZ

3d

About The Position

The Seasonal Bartender & Server works in the Miracle Bar Pop Up Bar, providing friendly, accurate, and timely service to guests. The role involves taking and fulfilling orders, preparing drinks to recipe and brand standards, operating the Micros system and cash register, and following cash-handling and point-of-sale procedures. The bartender monitors alcohol service and guest identification in accordance with applicable liquor laws.

The position also supports bar and restaurant operations through cleaning, restocking, dishwashing, waste disposal, inventory assistance, paperwork, and required side work. The employee follows sanitation, safety, incident-response, emergency, grooming, attendance, and department procedures, and contributes as a team player in a fast-paced environment.

Requirements

• Title 4 Alcohol Training certification, or ability to obtain certification as required.
• High school diploma, GED, or equivalent experience.
• Ability to speak, understand, and write English to meet guest needs and complete required paperwork.
• Ability to lift, push, and pull up to 50 pounds regularly throughout a shift.
• Ability to lift, transport, and connect a keg weighing up to 150 pounds occasionally.
• Ability to walk, stand, carry, and lift continuously throughout a shift.

Nice To Haves

• One or more years of previous bartending experience.
• Demonstrated exemplary customer service, attention to detail, and ability to perform repetitious duties in a fast-paced environment.
• Bartender certification.

Responsibilities

• Greet guests courteously and provide high-quality service in response to their needs.
• Take, enter, prepare, and deliver guest orders accurately and quickly according to standards.
• Assist other associates, servers, and guests as needed.
• Operate the Micros system and cash register, and follow cash-handling and POS procedures to ensure accurate guest check closing.
• Prepare drinks according to recipes and CSM/Brand standards, dispense appropriate alcohol levels, and monitor guest identification and alcohol consumption for compliance with state and local laws.
• Use equipment properly and follow cost controls to reduce expenses and waste.
• Dispose of garbage, pick up trays, restock barware, clear and wipe tables and counters, transfer dishes to the dishwashing area, and wash barware.
• Complete required paperwork accurately and promptly in accordance with internal audit procedures.
• Assist with inventory, including completing inventory par sheets.
• Maintain a clean and safe work area and handle food and beverages in compliance with applicable CSM/Brand and local, state, and federal regulations.
• Help maintain sanitation and cleanliness in the bar, kitchen, and dish area.
• Follow CSM/Brand procedures for guest and associate incidents and remain knowledgeable about hotel emergency procedures.
• Plan, organize, and prioritize duties to produce the required volume of work.
• Follow grooming, appearance, general work, department, and attendance policies.
• Attend required department and hotel meetings, complete side work, and take initiative to assist wherever needed.
• Work as a team player and contribute to the bar and restaurant experience.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Company-paid life insurance
• Short-term disability coverage
• Company-paid long-term disability coverage for eligible employees
• 401(k) plan with company match
• Tuition reimbursement
• Voluntary critical illness, hospital indemnity, accident, pet, and identity theft benefits
• Time off
• Scholarship program
• Hotel discounts

What This Job Offers

• Education Level: High school or GED