Bar Bartender

Loews Hotels & Co•New Orleans, LA

5d•Onsite

About The Position

Loews New Orleans Hotel is seeking a Bartender to create exceptional guest experiences in its bar. The role involves crafting and serving alcoholic and non-alcoholic beverages, including signature cocktails, with care for recipe accuracy, quality, and presentation. The bartender welcomes and engages guests, provides personalized service, answers menu questions, and handles complaints and special requests professionally. The position also includes preparing and maintaining the bar, monitoring inventory, following sanitation and responsible alcohol-service regulations, and working collaboratively with servers, barbacks, and kitchen staff. Regular attendance and participation in mandatory training and meetings are required. Schedules may vary to meet business needs, and other duties may be assigned.

Requirements

Previous experience in a food and beverage setting is required.
Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment.
Knowledge of legal regulations for alcohol service; TIPS or local state-approved certification is required, or the ability to obtain it.
Strong guest-service skills and a focus on creating memorable experiences.
Basic computer proficiency for order processing and inventory tracking.
Ability to stand, stoop, bend, and repeatedly lift up to 50 pounds throughout the shift.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Nice To Haves

Bartending experience is highly preferred.
High school diploma or equivalent is preferred.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, according to recipes and guest preferences.
Create and recommend cocktails tailored to guests’ tastes.
Ensure drinks meet quality and presentation standards.
Greet and engage guests and provide personalized service.
Take drink orders from guests and servers and answer questions about menu options.
Handle guest complaints and special requests professionally.
Set up the bar at the start of each shift, preparing equipment, garnishes, and supplies.
Maintain a clean and organized bar, including glassware, surfaces, and waste disposal.
Monitor and report inventory levels for beverages, garnishes, and supplies.
Follow safety, sanitation, and alcohol-service regulations, including verifying guest identification.
Monitor guest alcohol consumption and enforce responsible service practices.
Follow state and local laws regarding the sale and service of alcoholic beverages.
Collaborate with servers, barbacks, and kitchen staff to provide smooth, timely service.
Restock supplies and assist with barback duties during busy periods.
Foster a positive team environment and deliver exceptional service.
Maintain regular attendance and attend mandatory training sessions and meetings.
Perform other duties as assigned.