Bar Bartender

Loews Hotels•New Orleans, LA

7d•Onsite

About The Position

Loews New Orleans Hotel is seeking a bartender to create exceptional guest experiences by crafting and serving beverages with precision, creativity, and attentive service. The role involves engaging guests, offering personalized recommendations, maintaining a welcoming and well-organized bar, and collaborating with the service team to provide smooth and memorable experiences. The bartender must follow safety, sanitation, and responsible alcohol service practices, and may work varying schedules based on business needs.

Requirements

Previous experience in a food and beverage setting is required.
Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment.
Knowledge of legal regulations for alcohol service; TIPS or local state-approved certification, or ability to obtain it, is required.
Strong guest service skills focused on creating memorable experiences.
Basic proficiency with computer systems for order processing and inventory tracking.
Physical ability to stand, stoop, bend, and repeatedly lift up to 50 pounds throughout the shift.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Nice To Haves

Bartending experience is highly preferred.
High school diploma or equivalent is preferred.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, following recipes and guest preferences.
Create and recommend cocktails tailored to individual guest tastes.
Ensure drinks meet quality and presentation standards.
Greet and engage guests and deliver personalized service.
Take drink orders from guests and servers and answer questions about menu options.
Handle guest complaints and special requests professionally.
Set up the bar at the start of each shift, preparing equipment, garnishes, and supplies.
Maintain a clean and organized bar area, including glassware, surfaces, and waste disposal.
Monitor and report inventory levels for beverages, garnishes, and supplies.
Follow safety, sanitation, and alcohol service regulations, including verifying guest identification.
Monitor guest alcohol consumption and enforce responsible service practices.
Comply with state and local laws regarding the sale and service of alcoholic beverages.
Collaborate with servers, barbacks, and kitchen staff to provide smooth and timely service.
Restock supplies and support barback duties during busy periods.
Foster a positive team environment and deliver exceptional service.
Maintain regular attendance in conformance with standards.
Attend mandatory training sessions and meetings.
Perform other duties as assigned.