Bartender Jobs in Detroit, IL

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Seasonal Bartender

Saks•Beverly Hills, CA

About The Position

The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing knowledgeable service about food, beer, wine, and spirits; supporting bar service through POS and ticket systems; and maintaining restaurant and workstation cleanliness and hygiene. The position requires a flexible schedule based on business needs, including evenings, weekends, and holidays, and involves standing, bending, climbing stairs, and lifting and carrying up to 35 pounds.

Requirements

  • Experience serving food and beverages and following proper table-service guidelines.
  • Ability to work autonomously.
  • Motivated and results-driven.
  • Thorough knowledge of order of service and proper placement of table settings, food, and beverages according to kitchen tickets and the guidebook.
  • Thorough knowledge of food preparation and culinary terminology.
  • Ability to interact graciously with the public and handle multiple duties at the same time.
  • Exceptional customer-service and problem-solving skills.
  • A “win together” mentality.
  • Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
  • Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

  • High school diploma or GED preferred.

Responsibilities

  • Serve and interact with customers in a professional and gracious manner.
  • Use knowledge of food preparation and culinary terminology to provide detailed information about menu items.
  • Support smooth staff delivery of bar items using POS and ticket systems.
  • Apply knowledge of beer, wine, and spirits, including technical and service procedures.
  • Participate in daily pre-shift meetings.
  • Follow accounting procedures for transactions, accept authorized payment methods, and maintain knowledge of the POS system.
  • Clean and maintain the restaurant and workstation, including assigned pre-shift, post-shift, daily, and weekly duties.
  • Perform duties that may involve lifting objects such as tables, chairs, and highchairs.
  • Maintain hygiene standards, including a clean, pressed uniform and professionally styled hair and nails maintained to avoid food-contamination risks.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement plan
  • Basic life insurance
  • Supplemental life insurance
  • Disability insurance
  • Additional voluntary benefits, including critical illness, hospital, and accident insurance
  • Employee discount
  • Career advancement opportunities

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