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The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing knowledgeable service about food, beer, wine, and spirits; supporting bar service through POS and ticket systems; and maintaining restaurant and workstation cleanliness and hygiene. The position requires a flexible schedule based on business needs, including evenings, weekends, and holidays, and involves standing, bending, climbing stairs, and lifting and carrying up to 35 pounds.
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Career Level
Entry Level
Education Level
High school or GED

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