Seasonal Bartender (April to October 2027)

Discovery Land Company • Westhampton Beach, NY

3d • Onsite

About The Position

Dune Deck Beach Club is seeking a seasonal Bartender for its Food & Beverage - Service Department. The role is available April 1, 2027, through October 31, 2027, and is located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The employer of record is DLV Hamptons Management LLC. H-2B visa sponsorship is available.

The Bartender helps create the Discovery Land Company experience for members and employees by preparing and serving beverages, providing attentive guest service, and maintaining bar operations. The role includes creating and presenting cocktail ideas to management, following recipes for cocktails and house-made ingredients, processing transactions, and offering knowledgeable beverage, wine, and food-pairing recommendations.

The position requires a flexible schedule that may include evenings, weekends, holidays, and shifts longer than eight hours. Work takes place indoors and outdoors and involves standing, walking, and other physical activities. A background check will be performed at the employer’s expense.

Requirements

• At least 12 months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
• Ability to read, write, speak, and understand English.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for more than four hours.
• Ability to lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items sometimes exceeding 50 pounds.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work in a team environment.
• Ability to stay calm and focused during busy periods.

Responsibilities

• Execute craft cocktails and continually create and present new ideas to management.
• Mix and serve drinks to patrons, directly or through waitstaff.
• Greet guests and members promptly and politely, using their names whenever possible.
• Maintain cleanliness and organization of bar and bar-storage areas.
• Prepare cocktails and follow recipes for syrups and other house-made ingredients.
• Enter transactions into the point-of-sale system and issue accurate checks to members and guests.
• Maintain extensive knowledge of beverages and ingredients and recommend food pairings.
• Demonstrate comprehensive wine knowledge and make recommendations from the club wine list.
• Respond to guest needs with a sense of urgency.

Benefits

• Employee meals
• Referral incentives
• Recognition programs
• Optional furnished housing is available to workers who live outside a commutable distance for $125 per week, including basic utilities; housing is provided through a separate company.
• Professional development
• Global mobility opportunities
• Potential for future H-2B visa sponsorship

What This Job Offers

• Education Level: No Education Listed