Seasonal Stewards (April to October 2027)

Discovery Land Company • The Hamptons, NY

4d • Onsite

About The Position

The Hills is seeking seasonal Stewards to join the Culinary Department at Discovery Land Company’s Hamptons locations: The Hills in East Quogue and Dune Deck Beach Club in Westhampton Beach, New York. The role is available from April 1, 2027, through October 31, 2027, and H-2B visa sponsorship is available. The employer of record is DLV Hamptons Management LLC.

Stewards help create the Discovery Land Company experience for members and fellow employees by maintaining kitchen sanitation, providing clean and properly stored utensils and equipment, setting up China, glassware, and silverware, and supporting culinary operations. The role includes monitoring inventory, maintaining equipment and work areas, following safety and chemical-storage procedures, and completing opening and closing tasks. Work takes place indoors and outdoors and requires a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.

Requirements

• At least three months of experience in a high-volume restaurant, resort, or private club.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to read, write, speak, and understand English.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for more than four hours.
• Ability to carry, bend, stoop, squat, reach, push, and pull, and to lift and carry up to 50 pounds.
• Positive attitude and professional demeanor.
• Exceptional communication and interpersonal skills to provide service to members, guests, and team members.
• Ability to work in a team environment and remain calm and focused during busy periods.
• Background check; the employer covers its cost.

Responsibilities

• Maintain sanitation standards in kitchen work areas by cleaning dishes, kitchens, food preparation equipment, and utensils.
• Provide clean cooking utensils for food and beverage operations and ensure utensils and equipment are clean, dry, and stored in designated areas.
• Maintain safety and proper storage of cleaning chemicals and food-safety products, and maintain chemical concentration logs.
• Perform daily setups of China, glassware, and silverware for all outlets.
• Work collaboratively with team members and attend department briefings as needed to communicate necessary information.
• Complete opening and closing procedures as instructed.
• Assist with departmental objectives and goals.
• Monitor inventory levels for food and ingredients, cooking materials and supplies, culinary dishware, and cleaning supplies through regular inventory checks.
• Maintain the cleanliness and proper handling of dishwashers, stovetops, ovens, mixers, refrigerators, and cooking preparation areas.
• Adhere to company policies and procedures.

Benefits

• Employee meals.
• Referral incentives and recognition programs.
• Professional development and global mobility opportunities.
• Future H-2B visa sponsorship opportunities.
• Optional furnished housing is available to workers who live outside a commutable distance for $125 per week, including basic utilities, through a separate company.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed