Seasonal Steward (April to October 2027)

Discovery Land Company • Westhampton Beach, NY

3d • Onsite

About The Position

Discovery Land Company is hiring seasonal Stewards for its Culinary Department at Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The role is available from April 1, 2027, through October 31, 2027, and H-2B visa sponsorship is available. Stewards help create the Discovery Land Company experience for members and fellow employees by maintaining clean, safe, and organized kitchen and service areas and supporting food and beverage operations.

Requirements

• At least three months of experience in a high-volume restaurant, resort, or private club.
• Ability to read, write, speak, and understand English.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for more than four hours.
• Ability to carry, bend, stoop, squat, reach, push, pull, lift, and carry up to 50 pounds.
• Positive attitude and professional demeanor.
• Exceptional communication and interpersonal skills to serve members, guests, and team members.
• Ability to work in a team environment and remain calm and focused during busy periods.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, and shifts longer than eight hours; long hours may be required due to business demands.

Responsibilities

• Clean dishes, kitchens, food preparation equipment, and utensils while maintaining sanitation standards in kitchen work areas.
• Provide clean cooking utensils for food and beverage operations; ensure utensils and equipment are clean, dry, and stored in designated areas.
• Safely store and handle cleaning chemicals and food-safety products, and maintain chemical concentration logs.
• Set up china, glassware, and silverware daily for all outlets.
• Work collaboratively with team members and attend department briefings as needed.
• Complete opening and closing procedures as instructed.
• Assist with departmental objectives and goals.
• Monitor inventory levels of food, ingredients, cooking materials, culinary supplies, dishware, and cleaning supplies through regular checks.
• Keep dishwashers, stovetops, ovens, mixers, refrigerators, and cooking preparation areas clean, and handle and maintain equipment properly.
• Follow all company policies and procedures.

Benefits

• Employee meals
• Referral incentives
• Recognition programs
• Professional development
• Global mobility opportunities
• Future H-2B visa sponsorship opportunities
• Optional furnished housing for workers living outside a commutable distance, offered through a separate company at $125 per week including basic utilities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed