Seasonal Busser/Runner (April to October 2027)

Discovery Land Company • Westhampton Beach, NY

3d • Onsite

About The Position

Dune Deck Beach Club and The Hills are seeking seasonal Bussers/Food Runners for the Food & Beverage Service Department at Discovery Land Company’s Hamptons locations in Westhampton Beach and East Quogue, New York. The seasonal role runs from April 1, 2027, through October 31, 2027. H-2B visa sponsorship is available. The employer of record is DLV Hamptons Management LLC.

The role supports food service and the dining experience for members, guests, and fellow employees. Duties include preparing and maintaining tables and the runner station, delivering food accurately, assisting the kitchen and servers, and maintaining familiarity with menu items and restaurant procedures. The job requires indoor and outdoor work, a flexible schedule that may include evenings, weekends, holidays, and shifts longer than eight hours, and periods of standing and walking longer than four hours.

Requirements

• Three months of experience in a high-volume environment at a restaurant, resort, or private club.
• Read, write, speak, and understand English.
• Work indoors and outdoors.
• Stand, walk, and move for more than four hours.
• Lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items sometimes weighing more than 50 pounds.
• Knowledge of safe food-handling practices.
• Work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours; long hours may be required due to business demands.
• Positive attitude, professional demeanor, and strong communication and interpersonal skills when serving members, guests, and team members.
• Ability to work in a team environment and stay calm and focused during busy periods.

Responsibilities

• Clean tables, remove dirty dishes, replace soiled table linens, and set tables.
• Support servers by delivering food to guest tables and ensuring each dish is delivered to the proper seat.
• Clear unused items from tables, monitor water glasses, refill water as needed, and replace silverware as needed.
• Check surrounding restaurant areas for items that need to be cleared.
• Briefly explain delivered items to guests and ask whether anything else is needed.
• Assist kitchen staff in ensuring dishes are plated according to the ticket description and delivered accurately and efficiently, including condiments or sauces.
• Prepare the runner station for each meal according to the checklist, restock it as needed, and keep it clean and organized.
• Maintain familiarity with menu items and be prepared to answer guest questions.
• Follow and maintain restaurant policies, procedures, training, safety, and security.
• Attend briefings, meetings, and training as necessary.

Benefits

• Employee meals.
• Referral incentives.
• Recognition programs.
• Professional development and global mobility opportunities for future H-2B visa sponsorship.
• Optional furnished housing is available to workers who live outside a commutable distance through a separate company, at a weekly rate of $125 including basic utilities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed