Seasonal Bartender (April to October 2027)
About The Position
Dune Deck Beach Club is hiring a seasonal Bartender for its Food & Beverage - Service Department. The role is based at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach, New York, and The Hills in East Quogue, New York. The employer of record is DLV Hamptons Management LLC. The position is available from April 1, 2027, through October 31, 2027, and H-2B visa sponsorship is available. The Bartender helps create the Discovery Land Company experience for members and fellow employees by preparing and serving drinks, providing attentive service, maintaining bar areas, and demonstrating knowledge of beverages, wine, and food pairings. The role requires a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours, and work both indoors and outdoors. Employees must be able to stand, walk, and move for more than four hours and perform physical tasks including lifting and carrying items that may exceed 50 pounds. The hourly pay range is $30.59–$33.00, based on experience. Employee meals, referral incentives, recognition programs, and professional development and global mobility opportunities for future H-2B visa sponsorship are offered. Optional furnished housing is available through a separate company to workers who live outside a commutable distance, at a weekly rate of $125 including basic utilities.
Requirements
- Twelve months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
- Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
- Ability to read, write, speak, and understand English.
- Ability to work indoors and outdoors.
- Ability to stand, walk, and move for more than four hours.
- Ability to lift, carry, bend, stoop, squat, reach, push, and pull, including lifting and carrying items that may exceed 50 pounds.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
- Ability to work in a team environment.
- Ability to stay calm and focused during busy periods.
Responsibilities
- Execute craft cocktails and continually create and present new ideas to management.
- Mix and serve drinks to patrons directly or through waitstaff.
- Greet guests and members promptly and politely, using their names whenever possible.
- Keep bar and bar storage areas clean and organized.
- Prepare cocktail recipes and follow recipes for syrups and other house-made ingredients.
- Enter transactions in the point-of-sale system and issue accurate checks to members and guests.
- Maintain extensive knowledge of beverages and ingredients and recommend food pairings.
- Demonstrate comprehensive wine knowledge and make recommendations from the club wine list.
- Respond to guest needs with a sense of urgency.
Benefits
- Employee meals
- Referral incentives
- Recognition programs
- Professional development and global mobility opportunities for future H-2B visa sponsorship
- Optional furnished housing for workers who live outside a commutable distance, through a separate company, at $125 per week including basic utilities
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Education Level
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