Seasonal Stewards (April to October 2027)

Discovery Land Company • The Hills, TX

1d • $18 - $24 • Onsite

About The Position

The Hills is seeking seasonal Stewards for its Culinary Department at Discovery Land Company’s Hamptons locations: The Hills in East Quogue and Dune Deck Beach Club in Westhampton Beach, New York. The seasonal role runs from April 1, 2027, through October 31, 2027. H-2B visa sponsorship is available. Stewards help create the Discovery Land Company experience for members and fellow employees by maintaining kitchen sanitation, cleanliness, supplies, and equipment, and supporting the food and beverage outlets.

Requirements

• At least three months of experience in high-volume restaurants, resorts, or private clubs.
• Read, write, speak, and understand English.
• Work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Work indoors and outdoors.
• Stand, walk, and move for periods longer than four hours.
• Carry, bend, stoop, squat, reach, push, and pull, and lift and carry up to 50 pounds.
• Maintain a positive attitude and professional demeanor, with strong communication and interpersonal skills to serve members, guests, and team members.
• Work effectively in a team environment.
• Stay calm and focused during busy periods.

Responsibilities

• Maintain sanitation standards in kitchen work areas by cleaning dishes, kitchens, food-preparation equipment, and utensils.
• Provide clean cooking utensils for food and beverage operations and ensure utensils and equipment are clean, dry, and stored in designated areas.
• Maintain safe storage and use of cleaning chemicals and food-safety products, and maintain chemical concentration logs.
• Set up china, glassware, and silverware daily for all outlets.
• Work collaboratively with team members and attend department briefings as needed to communicate necessary information.
• Complete opening and closing procedures as instructed.
• Assist with executing departmental objectives and goals.
• Monitor inventory levels of food, ingredients, cooking materials, culinary supplies, dishware, and cleaning supplies through regular inventory checks.
• Maintain and properly handle equipment, including dishwashers, stove tops, ovens, mixers, refrigerators, and cooking preparation areas.
• Adhere to company policies and procedures.

Benefits

• Employee meals.
• Referral incentives and recognition programs.
• Optional furnished housing for workers living outside a commutable distance, through a separate company, for $125 per week including basic utilities.
• Professional development and global mobility opportunities for future H-2B visa sponsorship.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed