Seasonal Steward (April to October 2027)

Discovery Land Company • Bridgehampton, NY

1d • $18 - $24 • Onsite

About The Position

Dune Deck Beach Club is seeking seasonal Stewards to join its Culinary Department at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, New York. The employer of record is DLV Hamptons Management LLC. The role is available April 1, 2027, through October 31, 2027, and H-2B visa sponsorship is available.

The Steward helps create the Discovery Land Company experience for members and fellow employees by maintaining kitchen cleanliness and sanitation, providing clean and correctly stored utensils and service items, safely handling cleaning chemicals, and supporting culinary operations. The role also involves completing opening and closing procedures, participating in team briefings, assisting with departmental objectives, monitoring inventory, and maintaining kitchen equipment.

The position requires a flexible schedule that may include evenings, weekends, holidays, and shifts longer than eight hours. Work takes place indoors and outdoors and involves extended periods of standing, walking, and moving, along with carrying, bending, stooping, squatting, reaching, pushing, and pulling, and lifting and carrying up to 50 pounds. A background check will be performed at the employer’s expense.

Requirements

• Three months of experience in a high-volume restaurant, resort, or private club.
• Ability to read, write, speak, and understand English.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for more than four hours.
• Ability to carry, bend, stoop, squat, reach, push, and pull, and to lift and carry up to 50 pounds.
• Positive attitude, professional demeanor, and strong communication and interpersonal skills to serve members, guests, and team members.
• Ability to work in a team environment and remain calm and focused during busy periods.

Responsibilities

• Maintain sanitation standards in kitchen work areas by cleaning dishes, kitchens, food-preparation equipment, and utensils.
• Provide clean cooking utensils for food and beverage operations and ensure utensils and equipment are clean, dry, and stored in designated areas.
• Safely store and handle chemicals and food-safety cleaning products, and maintain chemical concentration logs.
• Set up china, glassware, and silverware daily for all outlets.
• Work as a team member and attend department briefings as necessary to communicate relevant information.
• Complete opening and closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitor inventory of food, ingredients, cooking materials and supplies, dishware, and cleaning supplies through regular checks.
• Maintain and properly handle kitchen equipment, including dishwashers, stove tops, ovens, mixers, refrigerators, and cooking-preparation areas.
• Adhere to company policies and procedures.

Benefits

• Employee meals.
• Referral incentives and recognition programs.
• Optional furnished housing for workers who live outside a commutable distance, available through a separate company for $125 per week including basic utilities.
• Professional development and global mobility opportunities for future H-2B visa sponsorship.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed