Seasonal Busser/Runner (April to October 2027)

Discovery Land Company • Bridgehampton, NY

5d • $21 - $25 • Onsite

About The Position

Dune Deck Beach Club and The Hills are seeking seasonal Bussers/Food Runners for the Food & Beverage Service Department at their Hamptons locations in Westhampton Beach and East Quogue, New York. The position is available April 1, 2027 through October 31, 2027, and H-2B visa sponsorship is available. The role supports food service and helps create the Discovery Land Company experience for members, guests, and fellow employees. The employer of record is DLV Hamptons Management LLC.

The Busser/Runner assists servers and kitchen staff, maintains clean and orderly dining and runner stations, delivers food accurately, and supports a high standard of guest service. The position requires working indoors and outdoors, a flexible schedule that can include evenings, weekends, and holidays, and shifts longer than eight hours. Employees must be able to stand, walk, and move for more than four hours and perform physical tasks including lifting and carrying items that may weigh more than 50 pounds.

The role pays $20.56–$24.75 per hour, based on experience. Employee meals, referral incentives, recognition programs, professional development, and global mobility opportunities for future H-2B visa sponsorship are offered. Optional furnished housing is available through a separate company for workers living outside a commutable distance, at a weekly rate of $125 including basic utilities.

Requirements

• At least three months of experience in a high-volume restaurant, resort, or private-club environment.
• Read, write, speak, and understand English.
• Work a flexible schedule that may include evenings, weekends, holidays, shifts longer than eight hours, and long hours driven by business demands.
• Work both indoors and outdoors.
• Stand, walk, and move for more than four hours.
• Lift, carry, bend, stoop, squat, reach, push, and pull; may need to lift and carry items weighing more than 50 pounds.
• Knowledge of safe food-handling practices.
• Positive attitude, professional demeanor, and strong communication and interpersonal skills when serving members, guests, and team members.
• Ability to work in a team environment and remain calm and focused during busy periods.
• A background check will be performed at the employer's expense.

Responsibilities

• Clean tables, remove dirty dishes, replace soiled table linens, and set tables.
• Support servers by delivering food to guest tables and ensuring each dish is delivered to the proper seat.
• Clear unused items from tables and check and refill water glasses as needed.
• Replace silverware as needed.
• Check the surrounding restaurant area and clear items as needed.
• Briefly explain delivered items to guests and ask whether they need anything else.
• Assist kitchen staff with checking that dishes are plated correctly according to ticket descriptions and are delivered accurately and efficiently, including with required condiments or sauces.
• Prepare the runner station for each meal according to the checklist, restock it as needed, and keep it clean and organized.
• Maintain familiarity with menu items and be prepared to answer guest questions.
• Follow and maintain restaurant policies, procedures, training, safety, and security requirements.
• Attend briefings, meetings, and trainings as necessary.

Benefits

• Employee meals.
• Referral incentives.
• Recognition programs.
• Professional development and global mobility opportunities for future H-2B visa sponsorship.
• Optional furnished housing through a separate company for workers living outside a commutable distance, for $125 per week including basic utilities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed