Bartender Jobs in Detroit, IL

About The Position

Requirements

• Ability to clearly articulate greetings and farewells and understand requests for assistance.
• Desire to help where needed and work as part of a team.
• Passion for providing extraordinary service.
• Appetite for learning and great food.
• Flexibility to work a variety of shifts.
• Ability to work positively in a fast-paced environment.
• High school diploma or GED preferred.
• Maricopa County Food Handlers Card required.
• Title IV Alcohol Certification required.
• Restaurant and customer experience preferred.

Nice To Haves

• High school diploma or GED.
• Restaurant experience.
• Customer experience.

Responsibilities

• Deliver consistently high-level customer service and maintain a safe environment by identifying problem guests and having them removed.
• Keep the bar area clean in accordance with company guidelines and local health department requirements.
• Maintain an accurate cash drawer and account for discrepancies in the final tally.
• Greet and welcome guests, including by name when known.
• Mix drinks according to specified serving sizes to maintain consistent drink costs.
• Maintain an efficient work pace and keep bar customers satisfied.
• Prepare and assemble menu food items, including appetizers, snacks, and light meals.
• Educate customers about food items and how they are prepared and served; the current setup is Grab n’ Go, not a full kitchen.
• Comply with health and safety regulations and food-handling standards.
• Interact with patrons to provide a positive and friendly guest experience.
• Check identification to verify customers meet legal age requirements.
• Keep the bar stocked with liquor, beer, wine, mixers, ice, napkins, straws, glassware, food condiments, and other accessories.
• Organize the bar area to streamline drink preparation and inventory.
• Prepare fruit garnishes and date them according to health code requirements.
• Help ensure patrons have a safe ride home, calling a taxi or Uber when appropriate.
• Complete special projects as assigned by the Manager.