Bed & Breakfast Bartender

Stanton House Inn•Greenwich, CT

2d•$22 - $24•Onsite

About The Position

Stanton House Inn is hiring a bartender to create a warm, polished lounge experience at its historic boutique bed and breakfast in Greenwich, Connecticut. This is a lower-volume hospitality role focused on welcoming guests, preparing thoughtful alcoholic and non-alcoholic drinks, and providing personal service rather than rushed service. The bartender will work with the inn team to coordinate the transition between daytime operations, evening lounge service, and special events or private gatherings. The role includes opening and preparing the lounge, serving drinks and light bites, maintaining an organized bar, and helping ensure guests feel comfortable throughout their visit. The position pays $22–$24 per hour based on experience, with tips shared according to house policy. Full-time or part-time schedules are available and may vary based on occupancy, events, and seasonal needs.

Requirements

Must be at least 21 years old and legally authorized to serve alcohol.
Must have reliable transportation to Greenwich, Connecticut.
Must be comfortable standing for long periods and lifting up to 40 pounds.
Must be able to work in a historic property, including using stairs as needed.
Must follow Connecticut alcohol service laws and house policies.
The role calls for calmness, organization, attention to detail, guest awareness, and the ability to work independently once a shift is underway.

Nice To Haves

Prior bartending or beverage service experience is preferred.
TIPS, ServSafe Alcohol, or similar certification is preferred, or willingness to obtain it.
Customer-facing service experience is strongly preferred.
Interest in both classic cocktails and non-alcoholic beverage service.
Enjoyment of guest interaction and making thoughtful recommendations.

Responsibilities

Welcome guests into the lounge and provide warm, professional service from arrival through departure.
Prepare and serve beer, wine, cocktails, non-alcoholic drinks, and light bites consistently and carefully.
Develop a thoughtful non-alcoholic beverage menu and recommend drinks based on guest preferences.
Learn about and speak confidently about local spirits, wines, cider, and restaurants.
Set up, stock, and close the bar according to checklists and service standards.
Keep bar stations, glassware, service areas, and the lounge clean, organized, and welcoming.
Handle point-of-sale transactions accurately and responsibly.
Monitor guest comfort and alcohol consumption, and serve according to legal requirements and house policies.
Assist with inventory, ordering, restocking, and product rotation as needed.
Work with the inn team to support smooth handoffs between daytime operations, lounge service, and events or private gatherings.
Help create a memorable guest experience that reflects the inn’s hospitality standards.