Bed & Breakfast Bartender

Stanton House Inn • Greenwich, CT

2d • Onsite

About The Position

Stanton House Inn is hiring a bartender for its lounge in Greenwich, Connecticut. This is a guest-focused role centered on creating a welcoming, polished evening experience rather than high-volume bar service. The bartender prepares and serves alcoholic and non-alcoholic drinks and light bites, offers thoughtful recommendations, and helps guests feel at home. The role works with the inn team to support transitions between daytime operations, lounge service, and special events or private gatherings. Shifts may include afternoons, evenings, weekends, and some holidays, with schedules varying according to occupancy, events, and seasonal needs. A winter holiday closure may apply based on inn operations. The position is offered as full-time or part-time, at $22–$24 per hour based on experience, plus tips shared according to house policy.

Requirements

• Must be at least 21 years old and legally authorized to serve alcohol.
• Must be able to follow Connecticut alcohol service laws and house policies.
• Reliable transportation to Greenwich, Connecticut.
• Comfortable standing for long periods and lifting up to 40 pounds.
• Able to work in a historic property environment, including using stairs as needed.
• Customer-facing service experience strongly preferred.
• Prior bartending or beverage service experience preferred.
• TIPS, ServSafe Alcohol, or similar certification preferred, or willingness to obtain it.
• Able to work independently once the shift is underway.
• Calm, organized, and comfortable behind a bar; able to work efficiently while maintaining attention to detail.
• Enjoys talking with guests and making thoughtful recommendations, including for classic cocktails and non-alcoholic drinks.
• Takes pride in keeping the space polished, clean, and inviting.

Nice To Haves

• Prior bartending or beverage service experience.
• TIPS, ServSafe Alcohol, or similar alcohol service certification.
• Customer-facing service experience.
• Interest in classic cocktails and non-alcoholic beverage service.

Responsibilities

• Welcome lounge guests and provide warm, professional service from arrival through departure.
• Prepare and serve beer, wine, cocktails, non-alcoholic drinks, and light bites consistently and carefully.
• Build a thoughtful non-alcoholic beverage menu and recommend drinks based on guest preferences.
• Learn and speak confidently about local spirits, wines, cider, and restaurants.
• Set up, stock, and close the bar according to checklists and service standards.
• Keep bar stations, glassware, and service areas clean and organized.
• Handle point-of-sale transactions accurately and responsibly.
• Monitor guest comfort and alcohol consumption, serving in accordance with legal requirements and house policies.
• Keep the lounge welcoming, tidy, and ready for guests throughout the shift.
• Assist with inventory, ordering, restocking, and product rotation as needed.
• Work with the inn team to support smooth handoffs between daytime operations, evening lounge service, and special events or private gatherings.
• Help create a memorable guest experience that reflects the inn’s warm, thoughtful hospitality.

Benefits

• Tips shared according to house policy.
• 401(k) with employer match, if applicable.
• Cross-training and advancement opportunities.
• Support for ongoing hospitality development and beverage education.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed