Bartender

DoubleTree Bloomington Minneapolis South • Bloomington, MN

5d • Onsite

About The Position

The Bartender supports the hotel’s day-to-day food and beverage operations in the Dining Room Bar area of the Restaurant Outlet. This highly visible role maintains bar cleanliness and food and drink presentation, engages actively with hotel guests, and contributes to exceptional service and operational excellence across the property. The position reports directly to the Food & Beverage Manager.

The Bartender prepares and serves beverages to recipe standards, maintains and organizes bar supplies, processes guest payments, monitors product quality and inventory, and responds professionally to guest concerns, including situations involving intoxicated guests. The role requires compliance with health, safety, sanitation, and alcohol-awareness regulations.

The hotel operates seven days a week, 24 hours a day. Work days and hours may change to meet business needs and may include days, nights, overnights, weekends, holidays, and key events. Weekly hours may fluctuate according to operational requirements. The position is at a hotel owned and operated by an independent franchisee and is subject to a collective bargaining agreement between UNITE HERE Local 17 and Double Tree Bloomington Minneapolis South.

Requirements

• Must have reliable transportation to and from work.
• Must report to work on time.
• Must be present and able to work all shifts on-site.
• Must be available to work weekends, including Fridays, Saturdays, and Sundays.
• Must be able to work the necessary hours and a rotating schedule to meet business needs, including days, weekends, holidays, and key events.
• Must be at least 18 years old.
• Must be currently eligible to work in the United States and able to present required identity and employment authorization documents to complete Form I-9 on the first day of employment.

Responsibilities

• Bring an upbeat and friendly attitude to guest interactions and proactively look for ways to make guests’ experiences special.
• Mix, garnish, and serve beverages according to recipe standards, ensuring accuracy and guest satisfaction.
• Stock and organize bar supplies, including beverages, glassware, ice, and perishables.
• Use the point-of-sale system to process cash, credit and debit cards, gift certificates, and vouchers accurately.
• Manage inventory and ensure the freshness and quality of beverage-related items.
• Handle situations involving intoxicated guests with care and respect while maintaining a safe environment.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.
• Maintain cleanliness in the Dining Room Bar area and ensure consistent presentation of food and drinks to guests.
• Perform supportive functions as required by the manager based on hotel needs.

Benefits

• Vacation and sick days
• Paid holidays
• Employee referral bonus program
• Local 17 union benefits, including health, dental, and vision coverage and a 401(k) retirement savings plan

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed