Bartender

Drury Hotels • Flagstaff, AZ

5d • Onsite

About The Position

The Bartender helps make Drury Hotels’ complimentary 5:30 p.m. Kickback enjoyable for guests. The role supports food preparation and cleanup, keeps the kitchen and lobby clean and organized, and maintains food safety standards and appropriate supply levels. The Bartender provides friendly, courteous guest service, answers questions about the hotel, local area, and events, and promotes Drury’s standards of integrity, service, and hospitality.

Requirements

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner when communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and understand written and verbal directions in English.

Responsibilities

• Support the complimentary 5:30 p.m. Kickback for guests through food preparation and cleanup.
• Help ensure exceptional, positive experiences for team members and guests.
• Keep the kitchen and lobby area clean and well organized.
• Meet food safety standards and keep supplies stocked at appropriate levels.
• Provide courteous, friendly guest service with a +1 Service attitude.
• Answer guest questions using knowledge of the hotel, local area, and events.
• Promote Drury’s culture and standards of integrity, service, and hospitality to customers and coworkers.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed