Baker Jobs

About The Position

Requirements

• Minimum 2 years of baking experience in a luxury hotel or fine-dining environment.
• Strong knowledge of classic and contemporary baking techniques.
• Ability to work efficiently in a high-volume, multi-outlet operation without a dedicated bakery.
• Excellent time management, organization, and attention to detail.
• ServSafe or Food Handler certification required.
• CPR and First Aid certified.

Nice To Haves

• Formal pastry or baking education preferred.

Responsibilities

• Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Ensures proper proofing, baking, and finishing techniques for consistent quality and texture.
• Executes daily production lists to meet needs of restaurants, banquets, and in-room dining.
• Adapts baking schedules and methods to align with limited space and shared kitchen resources.
• Labels, date, and store baked goods following HACCP and sanitation guidelines.
• Ensures freshness and visual appeal of all baked items served to guests.
• Maintains strict adherence to food safety, hygiene, and sanitation protocols.
• Inspects ingredients and finished products for quality, consistency, and presentation.
• Operates ovens, mixers, proofers, and other equipment safely and responsibly.
• Maintains a clean, organized, and efficient workstation throughout production.
• Monitors product inventory and communicate shortages or quality issues promptly.
• Works closely with the Pastry team and Culinary leadership to meet daily production goals.
• Supports the preparation of plated desserts, wedding cakes, and specialty items as needed.
• Assists with tastings, events, and seasonal menu changes.
• Collaborates with Purchasing and Receiving to ensure timely and accurate delivery of bakery supplies and ingredients.