Baker Jobs

About The Position

Requirements

• High school diploma or GED equivalent is preferred.
• Less than one year of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is required.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Ability to move over sloping, uneven, or slippery surfaces; reach overhead and below the knees; bend, twist, pull, and stoop; and stand, sit, or walk for extended periods.

Nice To Haves

• Access to self-paced online culinary training through Rouxbe Cooking School is available to culinary associates.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists.
• Prepare ingredients by portioning, chopping, and storing them before use.
• Use baking and measuring tools, equipment, and appliances safely to prepare baked foods.
• Follow food-safety handling and personal-hygiene procedures.
• Check temperatures of kitchen appliances and food and report issues to management.
• Wash and disinfect kitchen areas; set up and break down the workstation; follow sanitation and cleaning procedures.
• Monitor food quality and portion sizes throughout the shift.
• Follow company policies and procedures, including safety and security requirements.
• Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
• Maintain a clean, professional uniform and appearance; protect confidential information and company assets.
• Communicate clearly and professionally, answer telephones using appropriate etiquette, and maintain positive working relationships.
• Support team goals and comply with quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

Benefits

• Self-paced online culinary training opportunities through Rouxbe Cooking School.
• Training, development, and recognition opportunities.