The Baker prepares baked goods according to recipes and production specifications. The role includes baking breads, pies, cakes, cookies and other pastries based on production and catering sheets, while helping plan production to meet daily requirements. The Baker follows approved recipes and production standards, uses proper equipment, and supports food presentation, quality, portion control and serving-temperature standards. The position also maintains production records and communicates supply shortages, keeps equipment and work areas clean and orderly, and follows food-safety, sanitation and OSHA standards. The Baker interacts with customers, responds to complaints in a customer-service-oriented manner and passes relevant concerns to supervisors. The role requires keeping up calmly and accurately during peak production and service and completing assigned shift work promptly and thoroughly. This is a full-time position at RC Skyline Cafe in Miami, Florida. The schedule is Monday through Friday, with hours that may vary; further details are provided during the interview. Previous baking experience is required.
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Job Type
Full-time
Education Level
No Education Listed