BAKER (FULL TIME)
About The Position
The Baker prepares breads, pies, cakes, cookies, and other pastries according to recipes, production specifications, and production or catering sheets. The role assists with production planning to meet daily requirements and follows approved recipes, production standards, and proper equipment procedures. The Baker ensures food quality, presentation, portion control, and serving temperatures; maintains clean, orderly equipment and work areas; and follows food-safety, sanitation, corporate, and OSHA requirements. The role also tracks production information and shortages, interacts with customers, communicates concerns to supervisors, and completes assigned shift work in a timely manner. The position is full-time at Oxford College at Emory University in Oxford, Georgia. Days and hours may vary, and open availability is preferred. Previous baking or culinary experience is preferred, but training is available.
Requirements
- Previous baking or culinary experience is preferred; the employer is willing to train.
- Open availability is preferred; days and hours may vary.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous baking or culinary experience.
- Open availability.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Prepare food using approved recipes, prescribed production standards, and proper equipment.
- Assist with production records, including waste tracking, used and unused portions, and product shortages; notify a supervisor when supplies are low.
- Maintain proper food presentation, quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Clean equipment and the workstation before leaving the area, and keep display equipment clean and free of debris.
- Interact with customers, resolve complaints in a friendly and service-oriented manner, and relay relevant customer concerns to supervisors.
- Keep up with peak production and service calmly, accurately, and efficiently.
- Ensure food is presented, served, and displayed according to standards.
- Follow sanitation and safety principles and applicable corporate and OSHA standards.
- Complete assigned shift work in a timely and thorough manner according to department standards.
- Perform other duties as assigned.
Benefits
- Complimentary shift meal.
- Free parking or MARTA card.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life Insurance/AD.
- Disability insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
