BAKER (FULL TIME)
About The Position
Compass Group is hiring a full-time Baker at Radford University. The role prepares baked goods according to recipes and production specifications, including breads, pies, cakes, cookies, and other pastries. The Baker helps plan production to meet daily requirements and ensures food quality, presentation, portion control, serving temperatures, sanitation, and safety standards. The position is primarily scheduled for early morning shifts; schedule details are available upon interview. Prior baking experience is preferred. The fixed pay rate is $16.25 per hour. The role involves maintaining an orderly and sanitary workstation, tracking production and waste, monitoring supplies, serving customers, and completing assigned shift work. Because the position serves an educational facility, work may be reduced or paused during winter and summer breaks, potentially resulting in unpaid temporary layoff periods. Depending on business needs, associates may be asked to work year-round, possibly at another location during breaks.
Requirements
- Prior baking experience is preferred.
Nice To Haves
- Prior baking experience.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Follow approved recipes, production standards, and proper equipment use.
- Assist with production records, including waste tracking, used and unused portions, and product shortages; notify a supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Clean equipment and the workstation thoroughly, and keep display equipment clean and free of debris.
- Interact with customers, address complaints in a friendly and customer-service-oriented manner, and relay relevant concerns to supervisors.
- Keep up with peak production and service calmly, accurately, and efficiently.
- Check that food is presented, served, and displayed according to standards.
- Follow sanitation and safety principles and corporate and OSHA safety standards when handling food and equipment.
- Complete assigned shift work in a timely and thorough manner according to department standards.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
