BAKER (FULL TIME)
About The Position
The Baker prepares breads, pies, cakes, cookies, and other pastries according to recipes, production specifications, and daily production and catering requirements. The role supports production planning and ensures baked goods are prepared with approved recipes, proper equipment, and established production standards. The Baker maintains food quality, presentation, portion control, and serving temperatures; tracks production, waste, shortages, and product use; and keeps equipment, utensils, work areas, and display equipment clean and orderly. The position also handles food safely, follows sanitation and OSHA safety standards, serves customers, responds to complaints, and communicates customer concerns to supervisors. Work must be completed accurately and efficiently during peak production and service periods, along with other assigned duties.
Requirements
- Prior baking experience is required.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Use approved recipes, prescribed production standards, and proper equipment.
- Complete production records, including waste tracking, used and unused portions, and product shortages; notify the supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, utensils, and the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Clean equipment and the workstation thoroughly before moving to other assignments; keep display equipment clean and free of debris.
- Interact with customers and resolve complaints in a friendly, customer-service-oriented manner; relay relevant concerns to supervisors.
- Keep up with peak production and service calmly, accurately, and efficiently.
- Check that food is presented, served, and displayed according to standards.
- Follow food sanitation and safety principles and corporate and OSHA safety standards.
- Complete assigned shift work in a timely and thorough manner in accordance with department standards.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Flexible schedules
- Ongoing training and development opportunities
- Accelerated promotion opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
