Baker (Full Time)
About The Position
The Baker prepares baked goods according to recipes and production specifications. This role is based at the University of Arkansas in Fayetteville, Arkansas, and is a full-time position. The schedule and hours may vary; open availability is preferred. Previous baking experience is required. The pay range is $15.00 to $17.00 per hour. The baker prepares a variety of baked goods, supports production planning, follows approved recipes and production standards, and uses proper equipment. The role also involves maintaining food quality, presentation, portion control, serving temperatures, sanitation, and safety; completing production records; monitoring supplies; and providing friendly customer service. Work may be affected by seasonal declines in campus food service, and some periods without work may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during break periods.
Requirements
- Previous baking experience is required.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Open availability is preferred.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Prepare food using approved recipes, prescribed production standards, and proper equipment.
- Assist with production records, including waste tracking, used and unused portions, and product shortages; notify a supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Thoroughly clean equipment and the workstation before moving to other assignments.
- Keep display equipment clean and free of debris.
- Interact with customers and resolve complaints in a friendly, customer-service-oriented manner.
- Relay relevant customer concerns to supervisors.
- Keep up with peak production and service calmly, accurately, and efficiently.
- Check that food is presented, served, and displayed according to standards.
- Follow sanitation and safety principles for handling food and equipment, including corporate and OSHA standards.
- Complete assigned shift work in a timely and thorough manner according to department standards.
- Perform other duties as assigned.
Benefits
- Paid time off (subject to applicable law and eligibility)
- Insurance and benefits
- Discounts
- Scholarship opportunity
- Parking pass
- Free shift meal
- Instapay through the One @Work app
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and auto and home program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life and AD&D insurance for full-time positions
- Disability insurance for full-time positions
- Commuter benefits for full-time positions
- Employee assistance program for full-time positions
- Flexible spending accounts for full-time positions
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
