BAKER (FULL TIME)
About The Position
The Baker prepares baked goods according to recipes and production specifications. The role involves baking breads, pies, cakes, cookies, and other pastries; assisting with production planning; and following approved recipes, production standards, and equipment procedures. The Baker helps maintain accurate production records, monitors supplies, ensures food quality and presentation, and follows sanitation and safety requirements. The position also includes customer interaction, cleaning and maintaining the workstation and equipment, and completing assigned shift duties. This is a full-time position at the University of Arkansas in Fayetteville, Arkansas. The schedule is full-time, with open availability preferred; hours and days may vary. Pay is $15.00 to $17.00 per hour. Because the position serves an educational facility, work may be reduced or paused during school breaks, possibly resulting in unpaid temporary layoffs; business needs may also require year-round work or work at another location during breaks.
Requirements
- Previous baking experience required.
Nice To Haves
- Open availability preferred.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Prepare food using approved recipes, prescribed production standards, and proper equipment.
- Assist with production records, including waste tracking, used and unused portions, and product shortages; inform the supervisor when supplies are low.
- Ensure proper food presentation, quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Clean equipment and the workstation before leaving the area for other assignments; keep display equipment clean and free of debris.
- Interact with customers and resolve complaints in a friendly, customer-service-oriented manner; relay relevant concerns to supervisors.
- Keep up with peak production and service calmly, accurately, and efficiently.
- Ensure food is presented, served, and displayed according to standards.
- Follow sanitation and food and equipment safety principles, including corporate and OSHA standards.
- Complete assigned shift work in a timely and thorough manner in accordance with department standards.
- Perform other duties as assigned.
Benefits
- Paid time off, subject to applicable federal, state, and local laws.
- Insurance and benefits.
- Discounts.
- Scholarship opportunity.
- Parking pass.
- Free shift meal.
- Instapay through the One @Work app.
- Opportunities for training and development.
- Retirement plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life insurance and AD&D.
- Disability insurance.
- Commuter benefits.
- Employee Assistance Program.
- Flexible Spending Accounts.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
