BAKER (FULL TIME)

Compass Group•Terre Haute, IN
•$15 - $16•Onsite

About The Position

The Baker prepares breads, pies, cakes, cookies, and other baked goods according to recipes, production specifications, and production or catering sheets. The role helps plan production to meet daily requirements and ensures food quality, presentation, portion control, and proper serving temperatures. The Baker follows food-safety and sanitation practices, maintains equipment and work areas, completes production records, monitors supplies, and provides friendly customer service. The position is full-time at Rose-Hulman Institute of Technology in Terre Haute, Indiana. Days and hours may vary, and weekend availability is required. Previous baking experience is required. The stated pay range is $15.00 to $16.00 per hour.

Requirements

  • Previous baking experience is required.
  • Weekend availability is required.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
  • Assist with production planning to meet daily requirements.
  • Prepare food using approved recipes, production standards, and proper equipment.
  • Help complete production records, including waste tracking, used and unused portions, and product shortages; notify the supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control, and serving temperatures.
  • Maintain sanitation and orderliness of equipment, supplies, utensils, and the work area.
  • Handle food appropriately and comply with safety regulations during preparation and service.
  • Clean equipment and the workstation before leaving the area; keep display equipment clean and free of debris.
  • Interact with customers, resolve complaints in a customer-service-oriented manner, and relay relevant concerns to supervisors.
  • Keep up with peak production and service calmly, accurately, and efficiently.
  • Ensure food is presented, served, and displayed according to standards.
  • Follow sanitation and safety principles and applicable corporate and OSHA safety standards.
  • Complete assigned shift work promptly and thoroughly according to department standards.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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