The Baker prepares breads, pies, cakes, cookies, and other baked goods according to recipes, production specifications, and production or catering sheets. The role helps plan production to meet daily requirements and ensures food quality, presentation, portion control, and proper serving temperatures. The Baker follows food-safety and sanitation practices, maintains equipment and work areas, completes production records, monitors supplies, and provides friendly customer service. The position is full-time at Rose-Hulman Institute of Technology in Terre Haute, Indiana. Days and hours may vary, and weekend availability is required. Previous baking experience is required. The stated pay range is $15.00 to $16.00 per hour.
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Job Type
Full-time
Education Level
No Education Listed