Baker

Marriott•Phoenix, AZ

21d

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists. Prepare ingredients for cooking by portioning, chopping, and storing food before use. Safely use baking and measuring tools, equipment, and appliances to prepare baked foods. Follow food-safety handling and personal-hygiene procedures; check kitchen-appliance and food temperatures and report issues to management. Clean and disinfect the kitchen, set up and break down the workstation, and follow sanitation procedures. Monitor food quality and portions throughout the shift. Follow company safety, security, and other policies; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional uniform and appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals. Meet quality standards and perform other reasonable duties requested by supervisors. The role requires moving objects weighing up to 25 pounds without assistance, moving across sloping, uneven, or slippery surfaces, reaching overhead and below the knees, bending, twisting, pulling, stooping, and standing, sitting, or walking for extended periods. The JW Marriott Phoenix Desert Ridge Resort & Spa partners with Rouxbe Cooking School to provide culinary associates access to self-paced online culinary training and lessons. Marriott describes opportunities for training, development, and recognition in a luxury hospitality environment.

Requirements

High school diploma or GED equivalent is preferred.
Less than one year of related work experience is preferred.
No supervisory experience is required.
No license or certification is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces; reach overhead and below the knees; bend, twist, pull, and stoop; and stand, sit, or walk for extended periods.

Nice To Haves

Access to self-paced online culinary training through Rouxbe Cooking School is available to culinary associates.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists.
Prepare ingredients by portioning, chopping, and storing them before use.
Use baking and measuring tools, equipment, and appliances safely to prepare baked foods.
Follow food-safety handling and personal-hygiene procedures.
Check temperatures of kitchen appliances and food and report issues to management.
Wash and disinfect kitchen areas; set up and break down the workstation; follow sanitation and cleaning procedures.
Monitor food quality and portion sizes throughout the shift.
Follow company policies and procedures, including safety and security requirements.
Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
Maintain a clean, professional uniform and appearance; protect confidential information and company assets.
Communicate clearly and professionally, answer telephones using appropriate etiquette, and maintain positive working relationships.
Support team goals and comply with quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.