Bread Baker (Full-Time) - Eataly Chicago

Eataly North America•Chicago, IL

3d•$18 - $19•Onsite

About The Position

In Eataly’s 24-hour operating bakery, the Bread Baker produces bread and focaccia according to authentic Italian recipes for the company’s restaurant and retail operations. The role reports to the Bakery Manager and includes following proofing and baking techniques, maintaining a clean and sanitary production area, and working toward mastering all shifts and production processes. The baker may also assist Sales Associates and engage with guests who want to learn about bread production.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a baker preparation position.
Basic math and measuring skills.
Good work ethic, communication skills, and time management skills.
Availability to work onsite with an open, flexible schedule that often includes evenings, weekends, and overnights.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.

Nice To Haves

Post-secondary culinary program.

Responsibilities

Prepare bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations.
Follow appropriate proofing and baking techniques for each variety of bread.
Maintain a clean and sanitary food production area in accordance with Department of Health standards.
Work toward mastering all shifts and production processes.
Assist Sales Associates when needed and engage with guests interested in learning about bread production.
Perform other duties as required or assigned.