Bread Baker (Full-Time) - Eataly Chicago

Eataly North America•Chicago, IL

2d•Onsite

About The Position

Eataly’s Bread Baker works in its 24-hour operating bakery to produce bread and focaccia according to authentic Italian recipes for the company’s restaurants and retail operations. The role reports to the Bakery Manager and includes preparing a variety of bread products, applying appropriate proofing and baking techniques, and maintaining a clean, sanitary food production area in accordance with Department of Health standards. The baker works toward mastering all shifts and production processes, may assist Sales Associates, and engages with guests who are interested in learning about bread production. Other duties may be assigned as required.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a baker preparation position.
Basic math and measuring skills.
Good work ethic, communication, and time management skills.
Availability to work onsite with an open, flexible schedule, often including evenings, weekends, and overnights.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.

Nice To Haves

Post-secondary culinary program highly preferred.

Responsibilities

Prepare bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations.
Follow proper proofing and baking techniques for each variety of bread.
Maintain a clean and sanitary food production area according to Department of Health standards.
Work toward mastering all shifts and production processes.
Assist Sales Associates if needed and engage with guests interested in learning about bread production.
Perform other duties as required or assigned.