Bread Baker - Eataly Soho

Eataly North America•New York, NY

2d•$18 - $21•Onsite

About The Position

Eataly’s Bread Baker works in the company’s 24-hour operating bakery, producing bread and focaccia according to authentic Italian recipes for restaurant and retail operations. The role reports to the Store Head Chef. The baker follows appropriate proofing and baking techniques, maintains a clean and sanitary production area in accordance with Department of Health standards, and works toward mastering all shifts and production processes. The position may also assist Sales Associates and engage with guests interested in learning about bread production, along with performing other assigned duties. The role is onsite and requires an open, flexible schedule that often includes evenings and weekends; overnight availability is highly preferred. Compensation is $18–$21 per hour.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a baker preparation position.
Basic math and measuring skills.
Good work ethic, communication, and time management skills.
Availability to work onsite with an open, flexible schedule often including evenings and weekends.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.

Nice To Haves

Post-secondary culinary program highly preferred.
Overnight availability highly preferred.

Responsibilities

Prepare bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations.
Follow proper proofing and baking techniques for each variety of bread.
Maintain a clean and sanitary food production area according to Department of Health standards.
Work toward mastering all shifts and production processes.
Assist Sales Associates if needed and engage with guests interested in learning about bread production.
Perform other duties as required or assigned.